De farmers course Dagboeken
De farmers course Dagboeken
Blog Article
As the world undergoes a climate crisis, agriculture is under the spotlight like never before. The industry is not only in the grips ofwel technological change but is also under pressure to embrace greater sustainability.
Upon completion ofwel this course you will have learned how to apply practical approaches and tools for farmer empowerment in food systems, with the aim to: Involve farmers and promote farmer entrepreneurship Encourage the effective organisation and collective action of farmers Improve yields and sustainable production systems Develop farmers’ positioning along value chains Succeed in inclusive agribusiness and agri-finance Create a more enabling policy, business and ICT environment for farmers.
Advanced learners or experts seeking specialized knowledge might consider courses on agribusiness management, precision agriculture, or preparing for roles in agricultural research and policy. Reviewing course content, instructor expertise, and learner response can help ensure the course aligns with your goals.
This course will help you to contribute to better decision making by farmers, or by agencies servicing agriculture, and it will help you to understand why farmers respond to policies and economic opportunities in the ways they do.
“This is an excellent course for anyone who is interested in agribusiness, and who does not have a strong background in the subject…” – Jennifer M Stephens.
A photo ofwel a papaw tree from our farm (black & white pic in the middle), plus a few photos of produce from my local grocery store.
This requires a holistic understanding ofwel the agriculture industry and sites learning can help you to develop your skills and understanding in this area.
Week 6
7
8
9 provides a history of agricultural production and prices, an examination into the reasons behind changes in production and prices, and discussions of the 2007 global food crisis and agriculture’s usage of resources.
Society kan zijn increasingly interested in optimising how wij use farmland as wij see the increasing effects ofwel climate change. Cultural shifts mean we’re also seeing people all over the world take more interest in where the food they eat comes from.
"I directly applied the concepts and skills I learned from my courses to an exciting new project at work."
Pat Bowden Online learning specialist, still learning after 200+ online courses completed since 2012. Class Central customer support and help since 2018. I am keen to help others make the most of online learning, so I set up a website: More articles from Pat Bowden Related
Garden Myths title screen Do you have an interest Kurs rolnika in gardening and plant care? Home Horticulture kan zijn ideal for beginners or those with some gardening experience. Many ofwel the videos are structured as “Question ofwel the week” and discuss a wide range ofwel horticulture issues, from the basics ofwel planting and soil care to dealing with pests and diseases.
The concept of value chains and how they differ from supply chains, including the impact of external factors like globalization and climate change
The course shares many practical tools for promoting farmer entrepreneurship, the organisation and collective action ofwel farmers and their collaboration with other actors and stakeholders. Join and become a facilitator ofwel food system transformation, for making a difference, with and for farmers!
The role of information and communication technology (ICT) and digital technologies in agriculture, including mobile technologies and their impact on rural development